Wanwea Yun
The designer has many years of experience in hotel catering design, combining the design and operation ideas of modern catering with the catering culture and local customs of Beijing and Sichuan, and integrating and restructuring them through space arrangement. Polished marble floor tiles and mirror ceilings complement each other, and the ancient wine displayed on the wall is also integrated with the Sichuan embroidery decoration. The light polished by modern methods is reflected on the retro fabric, as if adding the soul of traditional culture to the trendy temperament.
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