Designs And Designers featuring great design, architecture, fashion, graphics and innovation from across the globe.
Explore 6 award-winning designs tagged Bar and Restaurant on Designs And Designers.
The design of Y Club Bar and Restaurant combined multiple dining experiences in one place and have controlled the use of materials to create a simple and pure club space. Inspired by the Roaring Twenties, a short but special period, the project aims to present a black and gold era. The whole design discards the exaggerated decoration and creates a mysterious and exquisite club experience by carefully planning the space, selecting the materials and creating the lighting with care.
Petit Potato is a bar and restaurant located on Bay Street in downtown Toronto. The interior covers about 4,435 square feet and is divided into three zones named Luminous Lagoon, Ethereal Forest, and Spiritual Cave. Organic forms, layered textures, and dynamic lighting create a calm retreat from the dense urban surroundings. Textured tiles, reflective metals, and natural wood are used throughout the space. Existing structural columns are shaped into tree-like forms, and plant installations are mounted upside down.
Hong Kong based O and O Studio has completed the design of Siete7, a newly opened restaurant and bar in Yuecheng District of Shaoxing. Located on the ground level of a raised terraced style pairing units, Siete7 seeks for a resolution of co-existing F and B spaces that inaugurate a spatial dialogue between them. O and O draws inspiration on concurrence and synchronicity, creates identity and scent of feminine and provocative essence for each space while maintaining a flow on functionality. Siete7 is a hidden gem and the first of this kind of F and B outlet in the Eastern China province.
Tirpse is a restaurant and bar interior located inside a retail development in Hong Kong. The space of 3200 square feet is planned around the story of a visit to a chef's private dining hut. Five key elements shape the interior: a forest and its surroundings, the chef's wolf companion, the private hut, a tale told through food and a treasure chest. The treasure chest is a secluded seating area placed in a deep corner. Simple materials and details were selected to suit a three month construction period and a limited budget.
Blue Frog provides grilled food and cocktails. The design is required to show modern American cultural features. To create an open and free space to meet different social situations, then consumers can have an enjoyable dining experience. The unique 100 shots culture brings excitement and challenge to customers. Therefore, the bar is the visual center to transmit excitement to the entire space. Various materials, multi-layered shapes and art decoration are adopted to create a high-quality space.
Traders Club is a bar and restaurant interior created inside an old house in Taiwan. The design refers to the curved counters of the New York Stock Exchange. Curved ceilings and mirror surfaces extend the visual height and conceal the low beams and columns. The beams and columns also define separate functional areas and seating types. About forty seats are arranged around an open central bar. Temporary tables, chairs and projection screens can be added for events. The layout supports conversation and the exchange of information among visitors.