ROU by T-HAM
The design of this meat store not only defined a new spatial identity for this 50 year old company, but also resolved complicated program requirements in a confined space. The result is a butchery like no other in design and atmosphere. The design concept of a fridge interior permeates the space through rounded forms, curved corners and customized lights. A combination of natural materials keeps the ambiance natural and comfortable. Careful zoning of raw and cooked meat sections, intelligent design of storage and furniture for future maintenance contributes to a hygienic and practical shop.
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